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#Stove top creamy mac and cheese blender how to

Add in the pasta noodles and reduce the heat so it is down to a simmer. Add a tablespoon of salt and bring it to a boil.

#Stove top creamy mac and cheese blender how to

How to Make Creamy Stove Top Mac and Cheeseįirst take the larger pot and fill halfway with water.

1 Cup Parmesan Cheese (Fresh grated or the type from a shaker can).

2 1/4 Cups Cheese (I used Cheddar for this recipe).

1/2 Stick Butter (salted or unsalted will work, just season with less salt later if need be).

Ingredients and Supplies for Homemade Mac and Cheese Supplies Let me know in the comments if you have a rocking brie mac. The only cheese that I can see not working well is possibly a brie, and that’s more of a texture thing. A smoky cheese would be delicious but overpowering if you don’t mellow it out with a gorgonzola for example. For example, if you use an extra sharp cheddar, try blending it with a milder cheese such cream cheese, Havarti, or cottage cheese. I recommend blending a few options together, especially if you use strong flavors. Truly, just about any cheese will be good melted over noodles. I just don’t keep it around all the time (because I’d eat it ALL) and I am not driving 45 minutes back and forth to town to get it. Don’t get me wrong, I love a good cheese. I came up with this recipe because I was tired of looking up homemade mac and cheese options that included a slew of fancy cheeses that I don’t have. Just like with noodles, the sky is the limit on your cheese choices. What kind of cheese can I use to make macaroni and cheese? Shells, alfredo noodles, penne, whatever you have will work fine in this recipe. I rarely have macaroni noodles on hand so what I make is technically “noodles and cheese”. Technically, “macaroni” are the small tube shaped pasta we most associate with mac and cheese. I say whatever pasta you have on hand is the perfect pasta.

What kind of pasta should I use to make creamy stove top mac and cheese? Put it the oven (make sure your pot or baking dish is oven proof) and broil it for a minute or two. If you feel the need to bake it, you can throw some seasoned breadcrumbs and a sprinkle of cheese on top. Second, if you aren’t careful about boiling your pasta so it is undercooked, after it bakes you can end up with goopy noodles.Ī delicious creamy sauce tossed on freshly boiled pasta will give you the best results. For one, I find that it dries out the sauce. I’ve tried several recipes for macaroni in the oven and I never like it. With homemade mac and cheese you know exactly what is going in it. If I ever do meet someone I would be suspicious of their judgement and certainly their palate.īoxed macaroni and cheese, like all boxed foods, typically have more preservative and mystery ingredients. I honestly don’t know a single person who doesn’t like macaroni and cheese. Most of the ingredients are pantry staples so you can whip it up in a pinch. Why make homemade macaroni?Ī good homemade macaroni is a quick and easy dinner to pull out of your magic dinner making hat. If I didn’t keep a box or two around the helpless creature would starve when I’m away. That and my husband, God love him, is capable of making three things: frozen pizza, toast, and boxed macaroni. As a busy mom I keep a stash of Annie’s Macaroni in the basement in case my meal planning gets away from me. From time to time we’d get a tasty boxed macaroni as a treat. I should say, that wasn’t our typical dinner. It was especially fancy we if we had Oscar Meyer hot dogs chopped up in it.

Creamy, rich, filling, and it harkens back to my youth when a gourmet meal was the Kraft classic. There is something so darn delicious about a good mac and cheese. I think that creamy stove top mac and cheese might be the ultimate comfort food.